Groups Menus 2016

All the following menus include a homemade cocktail and a coffee.
For the drinks, see the Memento de Bacchus
MENU – 20.00 € TTC
Goat cheese salad with apples or
Spring salad or
Buckwheat pancake of Normandy or
Countryside buckwheat pancake
Skate with capers or
Chicken stuffed with apples
Salad – Cheese
Pear clafoutis or
Apple pie or
Grand Master Cup
 MENU – 32.00 € TTC
Andouille de Vire with a perry cream or
3 Cheese Salad or
Fish terrine with white butter
Beef tongue with hot sauce or
Country ham with a pommel sauce or
Julienne fillet with capers
Leg of lamb or
Roast beef or
Duck breast and onion confit with cider
Salad – Cheese
Baked Alaska or
Warm apple pie baked in the bread oven or
Profiteroles with chocolate or
Cottage cheese with milk jam
 MENU – 42.00 € TTC
Homemade pâté cooked with Calvados or
Sweetbreads flambéed in Calvados or
Pike steak fish with beurre blanc
Zander in red butter or
Braised ham cooked with the pommel or
Lotte in the American style
Veal Grenadin cooked with cider or
Sirloin or Venison roast with roasted pears or
Boar with a gravy sauce
Salad – Cheese
Strawberry cake or
Black Forest with custard or
Charlotte with seasonal fruits or
Pear tree
 MENU – 25.00 € TTC
Buckwheat pancake of the Grand Chemin or
Gizzard salad or
Terrine baked in the bread oven
Guinea fowl with cidersauce and apples or
Filet mignon of pork or
Traditionnal sliced poultry
Salad – Cheese
Iced biscuit with its fruit coulis or
Normandy apple pie or
Pancake with apples and calvados
  MENU – 38.00 € TTC
Warm goat cheese salad with minced chicken or
Apple terrine of the Chef or
Mix of seafood terrines
Sweetbreads and St Jacques cooked with cider or
Flan of St Jacques
Beef Filet or
Duck breast or
Salmon with a shrimp sauce
Salad – Cheese
Tarte tatin or
Pear charlotte or
Clafoutis with seasonal fruits flambé with Calvados or
Frozen nougat and fruit coulis